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Join our Community Supported Fishery (CSF) and enjoy fresh, wild caught Alaska salmon direct from the fisherman.Click here for more information on a community supported fishery.
Pre-purchase your 5lb, 10lb, or 20lb fresh wild salmon box to be delivered to your door early August. From our nets directly to your plate. The freshest salmon you’ll ever taste without doing any of the work!
Fresh, Sustainable, Wild Caught Alaskan Salmon. There 3 convenient ways to buy our salmon, box pre-order, wholesale or at the market.
Join our CSF (Community Supported Fishery) by pre-ordering your 5lb, 10lb, or 20lb fresh wild salmon box to be delivered to your door early August.
Purchase restaurant & cater ready whole fish straight from the fisherman! Serve up a traceable, sustainable and affordable salmon feast! Discounts available for larger orders.
The Alaska Fish Market, located in Girdwood, is open every Wednesday and Saturday in July from Noon to 6pm. Stop by to pick up your fresh salmon at a flat rate of $30/fish.
Pre-ordering an Alaskan Wild Salmon box is perfect for those people who love salmon and eat it regularly. We offer three options to fit all salmon lover’s appetites.
This box typically holds # – # fillets. Fillets are about 2 servings and are individually vacuum sealed.
This box typically holds # – # fillets. Fillets are about 2 servings and are individually vacuum sealed.
This box typically holds # – # fillets. Fillets are about 2 servings and are individually vacuum sealed.
<h2 “line-height: 72px;”>WHAT’S FRESH
Find out what fresh salmon is available at the Girdwod Fish Market.
You choose your box size and pay a 50% deposit now to confirm your order. You pay the balance upon receiving your fish.
We deliver your fresh & NEVER frozen, Alaskan wild salmon, directly from our nets to your door.
Your box will contain chilled vacuum sealed, deboned fillets cut into roughly 2 serving sizes (about 6-8 ounces).
Your box will be delivered early August. You then get to enjoy fresh Alaskan salmon and feel good knowing you're participating in a sustainable community supported fishery.
The Copper River delta is nature’s ideal spawning ground for wild Alaskan salmon. It is here that our boat, F/V Emma Grace joins nearly 500 other small-boat fishermen each year in mid May. The first to fish are Alaskan residents for personal or subsistence, then the commercial fleet is allowed to begin our season. Two to three times a week we have a ‘fishing opener’, which means the commercial fleet is allowed to fish, but only in the specific locations that have been announced as open.
The weekly recordings from the fleets catch are routinely analyzed by the Alaska Department of Fish and Game in an effort to keep this wild run returning strong each year. As fishermen we respect and follow these guidelines and understand that they help to ensure the viability of Alaska’s wild salmon population. This approach to science based management, is a model of sustainability for other fisheries around the world.
There are so many ways to enjoy your fresh, healthy, wild caught Alaskan salmon. Below are a four of our favorites. Enjoy!
Our salmon is sashimi grade, this is Copper River king. Eat it straight up or make a tasty roll with other ingredients like cucumbers, cream cheese, and green onions!
Making smoked salmon is a bit time consuming but well worth the effort. It is a DELICIOUS way to eat salmon.
Throw salmon into a blender with some sour-cream, cream cheese, dill, lemon juice, mayo, garlic, and a dash of salt and pepper for an addictive end result.
Salmon and cream cheese are best buddies. Eat it as is, or throw on some capers, tomato and red onion for some extra flavor and texture.
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I am text block. Click edit button to change this text. Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo. Click here to see how Kurtus like’s his salmon the most.